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Chef Andre's Brand Bread Pudding



Ingredients

2 large loafs French bread (torn into 3" pieces) toasted
1 whole pound cake (strawberry glazed) torn into pieces
10 whole eggs
2 cans sweet condensed milk
3 cartons hazelnut creamer
3 T nutmeg
2 T cinnamon
1 pound melted butter
2 T almond extract
Directions

Toast French bread and add strawberry glazed pound cake. Place in baking pan (17-1/4" x 11-3/4" x 2-1/4"). Mix remaining ingredients with a large whisk. Pour over bread and cake. Cover with foil and bake 1 hour 325 degrees.  Uncover and bake 15 minutes at 350 degrees. Scoop out portions and pour hot  brandy sauce over pudding. Top with chopped roasted nut and sprinkle with  powdered sugar. Garnish with a strawberry.

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