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Jack Fruit Curry (6 servings)



Ingredients

2 ˝ cups jack fruit pieces ( cook in one cup water in pressure cooker). coriander leaves to sprinkle on top ˝ tbsp. tumeric or curry powder 2 tbsp. red chilli powder Marsala paste: 2 big onions, sliced 3-4 cloves* 3-4 cinnamon* 6 bird pepper* 1 ginger 6-8 peppercorns* 1 tbsp. cumin seeds* 2 tbsp. oil 1 cup coconut, grated 2 big tomatoes
Directions

Heat oil. Add from *. Sauté a minute. Add onions and fry till golden brown, add ginger and pepper. Add coconut. Put it through food processor to make paste. Fry the paste and add tomatoes, tumeric and red chilli powder. Add jackfruit with water and cook till gravy is thick. Serve with coriander sprinkled on top.

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