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Rabbit with Rum and Dried Fruits



Ingredients

1 Rabbit, jointed 400 gr. dried fruits 1 Lime rind, grated 5 tbsp. dark rum 30 gr. butter 2 tbsp. oil 1 large onion, finely chopped 1 tbsp. flour salt and pepper bouquet garni ( thyme, garlic, carrot, skallion, onion, celery) Marinade: liter dry red wine 1 carrot, sliced 1 onion, sliced 1 tbsp. oil 1 sprig thyme 1 bay leaf
Directions

Mix marinade, soak rabbit for 24 hours. Soak dried fruit in water with lime rind for 3 hours. Drain fruits, keep liquid, pour 2 tbsp. rum on fruits. Heat butter, fry onion till golden brown, remove from pan and keep. Drain rabbit, fry for about 10 minutes, sprinkle with flour. Season with salt/pepper. Add 30 cl dried fruit soaking liquid. Add fried onion and bouquet garni. Cover, simmer for 45 minutes. 10 minutes before end of cooking time add fruits and remaining rum. Discard bouquet garni. Serve.

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