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Chicken in Coconuts with Mango



Ingredients

Split coconuts in . Scoop out flesh and cut off brown skin from a coconut. Cut into thin slivers and reserve. Make thick rich coconut milk Toast coconut slivers till brown. Heat butter and oil together. Add garlic, onions and chicken cubes. Cook for 5 minutes. Add ginger, coconut milk and corriander (or ciltrano). Season. Bring it to boil. Simmer for 15 minutes. Add diced ripe Mango, toasted coconut. Serve in coconut shells on a bed of rice.
Directions

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