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ROAST PORK (4 servings)



Ingredients

1 med. onion, thinly sliced 6 tbsp. balsamic vinegar 2 tbsp. sherry 2 tbsp. sugar ground black pepper 1 bird pepper
Directions

Combine all ingredients together and bring to boil over high heat. Reduce heat + cook, stirring occassionally until liquid has reduced to a thick syrup and onions are soft. Season meat with salt, pepper and bay leaves. Put in the oven (200 C) till it is done. Serve slices of roast with pan gravy and the "marmalade" scooped on the pork.

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