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Marinade



Ingredients

2 tbsp. Olive oil 1 tbsp. Mixed hearbs 1 onion + 2 garlic finely chopped red wine
Directions

Marinate beef for 2-3 hours. Fry vegetables. Remove them from the fire. Fry onions and garlic till golden brown. Sprinkle salt onto meat and dust it with flour. Fry till meat is light brown. Then add vegetables, marinade + herbs + brandy + seasoning. Let it cook in the oven for 2 hours or until meat is tender.

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