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Grilled lamb chops (4 servings)



Ingredients

cup dry red wine cup olive oil 3 tablespoons chopped fresh oregano 2 tablespoons minced garlic 2 tablespoons red wine vinegar teaspoon salt 8 1-to 1 1/4-inch-thick loin lamb chops (about 2 1/2 pounds total), fat well trimmed 2 tablespoons honey
Directions

Mix first 7 ingredients in large glass baking dish. Arrange lamb chops in single layer in dish; turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared 1 day ahead. Keep chilled.). Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.

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