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Mocking Bird Poached Fish



Ingredients

2 tbsp. butter 2 tbsp. olive oil 6 scallions, chopped 6 tomatoes, chopped 2 onions, chopped 2 cloves garlic, chopped ¾ cup white wine juice of 2 limes salt and pepper to taste, chopped herbs 4 fish fillets (snapper or grouper)
Directions

Rub salt, pepper, lime juice onto fish. Heat butter and oil together, sauté onions, garlic and scallion. When onions are golden add chopped tomatoes and cook for 5 minutes. Add the wine. Bring to the boil and simmer for 10 minutes. Place fish in the sauce, cover and simmer until done. Option: omit the tomatoes and add cream to the wine sauce.

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