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Carpaccio



Ingredients

1 sm. Paw-Paw (Papaya), thinly sliced 1 Otaheiti apple, thinly sliced 1 Cho-Cho, thinly sliced Vinaigrette
Directions

Arrange the slices decoratively on a plate. Sprinkle on the vinaigrette. A firm peach can be used instead of the paw-paw, a pear instead of the otaheiti apple and zucchini instead of the cho-cho.

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