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GENEVA'S SWEET CHERRY MUFFINS



Ingredients

1/2 c. butter, at room temperature 1 c. sugar 2 large eggs 1 t. vanilla 2 t. baking powder 1/4 t. salt 2 1/2 c. chopped sweet cherries (frozen) 2 c. all purpose flour 1 c. vanilla (or plain) yogurt 1 t. nutmeg
Directions

Heat oven to 375. Grease 12 muffin cups, including area between cups. In a medium sized bowl, beat butter until creamy. Beat in sugar until pale and fluffy. Beat in eggs, one at a time. Add the vanilla, baking powder and salt. Then add the cherries. Mix in half the flour, alternating with the yogurt, until completely mixed. In a small bowl mix together 1/4 c. brown sugar 1 c. sliced almonds 1/4-1/2 t. nutmeg Scoop batter into muffin tins, filling half way. Sprinkle on almond mixture. Bake for 25-30 minutes or until golden brown. Let cool 30 minutes before removing from pan.

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