In a large kettle add:
3 c. apple cider
1 lemon - cut in half lengthwise and then
sliced very thin
1 orange - cut same as lemon
1/2 c. golden raisins (or to taste)
2 sticks of cinnamon
1/2 tsp. cinnamon
1/2 tsp. allspice
pinch of ground cloves |
Simmer covered until rinds are soft (about 20 min.)
Then add:
5 pounds sliced peaches
5 pounds sliced pears
16 oz. can or equivalent of frozen Door County
Cherries (not juice)
Simmer another 15 minutes.
This recipe makes a large amount. You could cut the recipe in half. Serve it warm or
cold. Great served warm or cold over rice pudding. Enjoy
White Lace Inn - 920-743-1105
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