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The White Lace Inn Bed & Breakfast, Sturgeon Bay, Wisconsin


Scandinavian Fruit Soup ala White Lace Inn

In a large kettle add:
3 c. apple cider
1 lemon - cut in half lengthwise and then 
   sliced very thin
1 orange - cut same as lemon
1/2 c. golden raisins (or to taste)
2 sticks of cinnamon
1/2 tsp. cinnamon
1/2 tsp. allspice
pinch of ground cloves
Simmer covered until rinds are soft (about 20 min.) Then add:
5 pounds sliced peaches
5 pounds sliced pears
16 oz. can or equivalent of frozen Door County 
   Cherries (not juice)

Simmer another 15 minutes.
This recipe makes a large amount. You could cut the recipe in half. Serve it warm or cold. Great served warm or cold over rice pudding. Enjoy

White Lace Inn - 920-743-1105